Description
A delicious and tender beef chuck roast cooked to perfection in the Instant Pot.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium yellow onions, sliced
- 2 cups low-sodium beef broth
- 4 garlic cloves, minced
- 4 sprigs fresh thyme
- 2 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Set the Instant Pot to ‘Sauté’ mode. Add olive oil and sliced onions; cook until caramelized (about 10 minutes). Remove onions and set aside.
- Season the beef chuck roast with salt and pepper. Add to the pot; sear each side for about 4-5 minutes until browned.
- Stir in minced garlic, thyme, and bay leaves; cook for another minute.
- Pour in beef broth while scraping any browned bits from the pot. Return caramelized onions to the pot.
- Secure the lid and set to ‘Manual’ or ‘Pressure Cook’ for 60 minutes.
- Once cooking is complete, carefully release pressure. Serve slices of pot roast topped with sauce.
Notes
- This recipe works well with different cuts of beef, but chuck roast is recommended for tenderness.
- Feel free to add carrots and potatoes to the pot for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: main course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg