Description
Delicious flank steak tacos topped with fresh ingredients and served with lime.
Ingredients
Scale
- 2 tablespoons vegetable oil
- 3 lbs flank steak (or you can use skirt steak)
- 1 onion (chopped)
- 2 fresh limes (plus extra for toppings)
- 1 bundle of cilantro
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 stick butter
- 16 mini corn tortillas
Instructions
- Thinly slice the steak. Then chop into bite size pieces.
- In a skillet, begin to brown the steak in the oil.
- Add half the onions to the skillet and cook until soft. Save the rest of the onions.
- Meanwhile, season with salt and pepper.
- Squeeze the juice of two fresh limes over the meat and onion mixture.
- Continue cooking until the meat is cooked through.
- While the steak is cooking, melt the butter in another skillet or an electric skillet.
- Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
- Allow them to cool slightly.
- You will need 2 mini corn tortillas per taco.
- Spoon the meat mixture on the tortillas.
- Top with cilantro, fresh onions and serve with limes.
Notes
- This is what I use to get all the lime juice out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg