Description
A deliciously sweet and creamy dessert made with white chocolate and fresh mango puree.
Ingredients
Scale
- 200g white chocolate
- 150g fresh mango puree
- 50ml heavy cream
- 25g unsalted butter
- 100g crushed cookies or graham crackers
- A pinch of salt
- 100g white chocolate chips (for coating)
- Finely chopped nuts or cookie crumbs (for garnish)
Instructions
- Prepare the Mango Filling:
- In a saucepan over low heat, combine the mango puree, heavy cream, and a pinch of salt.
- Stir until the mixture is smooth and well combined.
- Incorporate Chocolate:
- Break the white chocolate into small pieces and add it to the saucepan.
- Stir until fully melted and the mixture is smooth.
- Add Butter:
- Remove the saucepan from heat and add the unsalted butter.
- Stir until the butter is completely melted and the mixture is glossy.
- Chill the Mixture:
- Pour the mixture into a shallow dish, cover, and refrigerate for at least 2 hours, or until firm.
- Form Truffles:
- Once firm, scoop small amounts of the mixture and roll into balls (about the size of a tablespoon).
- Roll each ball in the crushed cookies or graham crackers for an additional layer of texture.
- Coat with White Chocolate:
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each truffle ball in the melted white chocolate, ensuring it’s fully coated.
- Place the truffles on a lined baking sheet.
- Garnish:
- Before the chocolate sets, sprinkle with finely chopped nuts or cookie crumbs.
- Chill Again:
- Refrigerate the truffles until the chocolate coating is set, about 30 minutes.
Notes
- Use ripe, sweet mangoes for the best flavor in your puree.
- Ensure all utensils and bowls are dry before use to prevent chocolate from seizing.
- For a twist, add a splash of lime juice to the mango puree for added tanginess.
- These truffles should be stored in the refrigerator and consumed within a week for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Other
- Cuisine: Fusion
Nutrition
- Serving Size: 1 truffle