Description
This Vanilla Strawberry Bundt Cake Delight is a deliciously moist cake that combines the flavors of vanilla and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- Pink food coloring (optional)
- White chocolate for drizzling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
- Combine With Sour Cream: Mix in the sour cream until smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing just until combined.
- Add Strawberries: Gently fold in the chopped strawberries.
- Bake the Cake: Pour the batter into the prepared Bundt pan and spread it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.
- Prepare the Glaze: In a small bowl, mix together the powdered sugar, milk, and vanilla extract. Add pink food coloring if desired.
- Glaze the Cake: Once the cake has cooled, drizzle the glaze over the top. Melt some white chocolate and drizzle it over the pink glaze for decoration.
Notes
- Ensure all ingredients are at room temperature for best results.
- If the top of the cake starts browning too quickly, cover it loosely with aluminum foil.
- To prevent strawberries from sinking, toss them lightly in flour before folding into the batter.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg