Description
Delicious homemade chocolate chip cookies that are chewy and rich in flavor.
Ingredients
Scale
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar (packed light or dark)
- 1/2 cup White granulated sugar
- 2 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 2 2/3 cups All-purpose flour
- 1 tsp Cornstarch
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Dark chocolate chips
Instructions
- In a large bowl, mix the melted butter (it needs to be cooled to room temperature to prevent spreading), brown sugar, sugar, vanilla, and eggs. Whisk until smooth.
- Add the all-purpose flour, baking soda, baking powder, cornstarch, and salt. Use a rubber spatula to mix these until just combined.
- Add both chocolate chips and mix.
- Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Let the dough sit for 10 minutes to prevent spreading.
- Use a large cookie scoop (3 Tablespoons). Scoop 6 cookie dough balls per cookie sheet. Top the cookie doughs with extra chocolate chips. I did 6 chocolate chips and one dark chocolate chip.
- Bake one cookie sheet at a time. Bake for 13-15 minutes until the edges are golden brown and the middle is slightly underdone.
- Let the cookies sit on the hot pan for 5 minutes before transferring to a cooling rack.
Notes
- For softer cookies, remove them from the oven when they look slightly underdone.
- Make sure your butter is cooled to room temperature to prevent cookies from spreading excessively.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg