Description
Soft and delicious rolls filled with fresh strawberries and cream cheese, drizzled with a sweet glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup confectioners’ sugar (for glaze)
Instructions
- Prepare the Dough: In a large bowl, combine the flour, granulated sugar, and salt. Dissolve yeast in warm milk and let sit for 5 minutes until foamy. Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Prepare the Filling: Mix the cream cheese, powdered sugar, and vanilla extract until smooth. Wash and slice the strawberries.
- Assemble the Rolls: Roll out the dough into a rectangle about 12×8 inches on a floured surface. Spread the cream cheese mixture evenly over the dough. Evenly distribute the sliced strawberries on top of the cream cheese mixture. Roll the dough tightly into a log from the long side. Cut into 1-inch slices and place them in a greased baking dish.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Cover the rolls and let them rise again for 20 minutes. Bake for 20-25 minutes until golden brown.
- Prepare the Glaze: In a small bowl, whisk together heavy cream and confectioners’ sugar until smooth. Drizzle the glaze over warm rolls before serving.
Notes
- Ensure the milk is warmed to the right temperature to activate the yeast properly.
- You can adjust the sweetness of the glaze by varying the amount of confectioners’ sugar.
- For additional flavor, you can sprinkle some cinnamon over the strawberries before rolling up the dough.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll