Description
A flavorful and creamy mustard dip perfect for shrimp or veggies.
Ingredients
Scale
- 1 cup Mayonnaise (For a lighter twist, try Greek yogurt instead.)
- 2 tablespoons Whole Grain Mustard (Zatarain’s Creole mustard is a great alternative.)
- 2 tablespoons Spicy Brown Mustard (Swap with Creole mustard for a unique punch.)
- 1 teaspoon Deli-Style Horseradish (Adjust based on your heat preference.)
- 2 tablespoons Dark Brown Sugar (Light brown sugar works in a pinch.)
- 1 teaspoon Cajun Seasoning (Optional and adjustable based on spice tolerance.)
Instructions
- In a small bowl, mix together the mayonnaise, whole grain mustard, spicy brown mustard, horseradish, dark brown sugar, and Cajun seasoning until smooth and creamy.
- Make sure to stir thoroughly until all ingredients are fully integrated, creating a rich and inviting mustard blend.
- Place the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully.
- After chilling, taste and adjust seasoning, adding more horseradish or spices if you prefer extra heat.
- Serve with fried shrimp or as a dip for veggies for a delicious twist!
Notes
- This dip can be adjusted for spiciness by varying the amount of horseradish and Cajun seasoning.
- It pairs well with various snacks and appetizers.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg