Description
This Strawberry Milkshake Pound Cake is a delightful journey that combines the flavors of strawberries with a moist pound cake.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- ½ cup strawberries, diced (for garnish)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the whole milk, vanilla extract, and pureed strawberries until well combined.
- Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the wet ingredients. Begin and end with the dry ingredients. Mix until just combined; do not over-mix.
- Fold in Diced Strawberries: Gently fold in the diced strawberries to add texture and flavor to the batter.
- Pour Batter: Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake: Place the pan in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then, carefully turn it out onto a wire rack to cool completely.
- Dust with Powdered Sugar: If desired, dust the cooled cake with powdered sugar for a lovely finishing touch.
Notes
- This cake can be enjoyed as a dessert or a special treat.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg