Description
Enjoy your delightful Strawberry Cream Cheese treats!
Ingredients
Scale
- 16–20 large fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham crackers or vanilla wafers, crushed
- 2 tablespoons butter, melted
- Whipped cream for garnish (optional)
Instructions
- Prepare Strawberries: Rinse strawberries thoroughly and pat dry. Cut the strawberries in half lengthwise and hollow out the center slightly with a small spoon or melon baller.
- Make Cream Cheese Filling: In a medium-sized bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer.
- Prepare Crumb Topping: In a small bowl, combine the crushed graham crackers or vanilla wafers with melted butter. Mix until the crumbs are well-coated.
- Assemble the Delight: Spoon or pipe the cream cheese mixture into the hollow of each strawberry half. Sprinkle the crumb topping generously over the cream cheese filling in each strawberry.
- Chilling: Arrange the filled strawberries on a tray and refrigerate for at least 30 minutes to allow the flavors to meld and the filling to set.
Notes
- For a decorative touch, swirl a small amount of whipped cream on top before serving.
- Experiment with different toppings like crushed nuts, mini chocolate chips, or sprinkles for added flavor and texture.
- Ensure the cream cheese is at room temperature before mixing to achieve a smooth consistency.
- If preferred, swap vanilla extract for almond extract for a different flavor profile.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry half