Description
A delicious strawberry sauce perfect for desserts.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine strawberries and sugar.
- Cook over medium heat until strawberries release their juices.
- Add lemon juice and vanilla extract.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool.
Notes
- This sauce can be used as a topping for ice cream, pancakes, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg