Description
These delicious baked chicken wings are seasoned and cooked to perfection, served with a rich gravy made from the drippings.
Ingredients
Scale
- 2 pounds chicken wings (split party wings or whole chicken wings)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- to taste salt and pepper
- 1 cup sliced or chopped onions (white onion recommended)
- 1/2 cup chopped green peppers
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup chopped or sliced onions (white onion recommended)
- 1/4 cup flour
- 1/2 cup heavy whipping cream or half and half
- 1/2 teaspoon garlic powder
- as needed foil
Instructions
- Preheat the oven to 350 degrees.
- Season the wings with smoked paprika, garlic powder, salt, and pepper.
- Add the sliced onions and chopped green peppers to the bottom of a 9×13 baking dish.
- Place the seasoned wings over the onions and peppers. Drizzle the broth into the baking sheet along the edges of the pan to avoid removing the spices from the wings.
- Cover the dish with foil and bake for 45 minutes.
- Remove the pan from the oven and remove the foil. Take the chicken wings out of the baking dish and set them aside.
- Reserve the chicken drippings, broth, peppers, and onions that remain in the baking dish.
- Heat a saucepan or skillet on medium-high heat. Add the butter and olive oil.
- Once melted, add in the onions and sauté for 3-4 minutes until translucent and fragrant.
- Add in the flour, adding it in stages while stirring continuously to avoid clumping.
- Add in the heavy cream or half and half, chicken drippings from the pan, and garlic powder. Stir until the sauce thickens.
- Return the chicken to the pan with the gravy.
- Bake for an additional 15-25 minutes (uncovered) or until the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer to verify doneness.
Notes
- Cook time may vary depending on oven performance.
- Feel free to adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg