Description
Delicious beef burritos made with tender shredded beef, creamy refried beans, and lots of cheese.
Ingredients
Scale
- 2 ½ lbs beef chuck roast cut into chunks
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large white onion chopped
- 1 pkg taco seasoning
- 2 beef bouillon cubes
- 1 chipotle pepper in adobo sauce
- 1 tablespoon adobo sauce
- 3 cloves garlic minced
- 1 -19 oz can enchilada sauce
- 1 -19 oz can refried beans
- 8–12 inch size flour tortillas
- 3–4 cups pepper jack cheese
Instructions
- Heat a large pot or skillet and add oil. Season meat with salt and pepper. Brown the meat cubes 1-2 minutes on each side.
- Place meat in the slow cooker with chopped onions.
- Add taco seasoning, chipotle pepper, beef bouillon cubes, garlic, and enchilada sauce.
- Cook on high 4-5 hours or low 7-8 hours.
- Remove meat chunks and shred with two forks.
- Strain the onions from the sauce and add them to the shredded beef. Set the remaining sauce aside.
- Preheat oven to 400 degrees.
- Lay a tortilla out on a flat surface. Add ¼ cup refried beans, ½ cup shredded beef, and 2-3 tablespoons of cheese. Fold the side of the tortilla in and roll.
- Repeat. Place the burrito seam side down in a 9×13 baking dish.
- Pour the strained sauce over the top and add the rest of the cheese.
- Bake for 25 minutes.
- Serve with your favorite toppings.
Notes
- Adjust the spice level by adding more or fewer chipotle peppers.
- Serve with salsa, sour cream, or guacamole for added flavor.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg