Description
Deliciously roasted cauliflower florets seasoned to perfection.
Ingredients
Scale
- 1 head cauliflower (chopped into small florets)
- 2 tablespoons olive oil
- salt (to season)
- pepper (to season)
Instructions
- Prepare the cauliflower – Wash, dry, and remove all greens from the cauliflower. Next, chop the cauliflower into 1 to 2-inch florets. Meanwhile, preheat oven to 425° F and line a large baking sheet with parchment paper or aluminum foil.
- Toss cauliflower in olive oil – In a large mixing bowl or directly on the baking sheet, toss the cauliflower florets with olive oil, salt, and pepper. Arrange cauliflower florets in a single layer.
- Bake – Transfer baking sheet to the oven and bake for approximately 25 minutes, or until fully cooked and just starting to brown at the edges. Optional: for extra crispy edges, set oven to broil and roast for 1-2 minutes.
- Serve – Remove baking sheet from the oven, season with additional salt and pepper, and serve immediately.
Notes
- For a spicier flavor, consider adding a pinch of chili powder or garlic powder before roasting.
- This dish pairs well with a variety of main courses or can be enjoyed as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg