Description
Delicious caramel-filled Stroopwafels with a pumpkin pie twist, perfect for dessert.
Ingredients
Scale
- 8 caramel Stroopwafels (use standard size, not mini)
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz. full-fat brick-style cream cheese, room temperature
- ¼ cup powdered sugar
- ¾ cup pumpkin puree
- ¾ teaspoon instant coffee granules or instant coffee powder (add more to taste)
- 1 teaspoon pumpkin pie spice (add more to taste)
- Caramel sauce for serving
Instructions
- Heat the Stroopwafels until they are barely pliable, but not too soft. You can heat them in a microwave for 15 seconds. If you don’t have a microwave, line a baking sheet with parchment paper, arrange Stroopwafels, and place in a preheated oven at 350°F for 2 minutes. If they become too soft to work with, just wait for a minute or two; they will harden slightly.
- Invert a muffin pan and mold the stroopwafel into a taco shape using the cups to hold each side upright. Wait for 20-30 minutes to cool and firm completely, or chill them in the freezer for 5-10 minutes.
- To make vanilla whipped cream, in a bowl beat heavy whipping cream, vanilla, and powdered sugar until stiff peaks form, then set aside. You will get about 2 cups of whipped cream.
- In another bowl combine softened cream cheese and powdered sugar and mix until smooth. Next, add pumpkin puree, instant coffee granules, and pumpkin pie spice and mix to combine. Finally, mix in ¼ cup of previously prepared whipped cream.
- When ready to serve, assemble the tacos. The easiest way to fill the shells is to transfer the filling and whipped cream into two ziplock bags, cut off the corners, and pipe the filling into the shell. Top with whipped cream, drizzle with caramel sauce, and lightly dust with pumpkin pie spice.
Notes
- This recipe yields about 2 cups of whipped cream.
- Adjust the amount of instant coffee and pumpkin pie spice according to personal taste.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 Stroopwafel
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg