Description
A delicious appetizer featuring creamy Brie cheese wrapped in flaky puff pastry and prosciutto.
Ingredients
Scale
- 1 wheel Brie cheese
- 4 slices Prosciutto (thinly sliced)
- 1 sheet Puff pastry (thawed)
- 1 egg Egg wash (beaten)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the brie in the center of the puff pastry, then wrap it up with the prosciutto around the cheese.
- Seal the pastry edges with egg wash and brush the top with egg.
- Bake for 20-25 minutes, or until the pastry is golden and the cheese is melted.
Notes
- Serve warm for the best texture and flavor.
- This can be accompanied by fruit preserves or crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg