Description
A refreshing lemon and pineapple punch, perfect for gatherings.
Ingredients
Scale
- 2 cups freshly squeezed lemon juice (from about 8 to 10 lemons)
- 4 cups cold water
- 3 cups pineapple juice
- 1 ½ cups (300 g) granulated sugar
- 2 cups club soda (optional)
- Ice (for serving)
- Lemon slices
- Pineapple chunks
- Fresh mint sprigs
Instructions
- In a large pitcher or punch bowl, combine the lemon juice and cold water.
- Stir in the pineapple juice until well mixed.
- Add the granulated sugar and stir well until completely dissolved.
- Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to develop.
- Just before serving, stir in the club soda (if using) for light bubbles.
- Fill glasses with ice, pour the punch over the top, and garnish with lemon slices, pineapple chunks, and a sprig of fresh mint if desired.
Notes
- This punch can be made in advance, just add club soda before serving to maintain fizziness.
- Adjust sweetness by adding more or less sugar according to taste.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg