Description
This garlic pizza features a creamy sauce topped with dill pickles, mozzarella, and parmesan.
Ingredients
Scale
- 1 clove garlic, (peeled and smashed)
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1–2 teaspoons water
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon lemon juice
- 1 package (13 ounces) thin-crust pizza dough, (or homemade pizza dough)
- 2–3 dill pickles, (thinly sliced)
- 1 cup shredded mozzarella cheese
- ¼ cup parmesan cheese
Instructions
- Preheat oven to 400°F.
- In a medium bowl, combine all the ingredients until creamy and smooth.
- Roll out the pizza dough into a 12-inch circle. You can use a pizza stone or baking sheet. I like to line mine with parchment.
- Top with the garlic sauce, sliced pickles, mozzarella, and parmesan cheese.
- Bake for 16-20 minutes, or until the cheese has melted and the crust is golden brown. Let the pizza sit for about 3 minutes before cutting and serving.
Notes
- This pizza is best served fresh from the oven.
- Feel free to customize toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg