Description
Deliciously gooey blondies packed with Oreo cookies and Hershey Cookies n’ Cream chocolate bars.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup (2 sticks) salted butter (melted & slightly cooled)
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup chopped Oreo cookies
- 1 cup chopped Hershey Cookies n’ Cream candy bars
Instructions
- Heat the oven to 350℉. Prepare a 9×13 baking pan by spraying with nonstick cooking spray, or line the pan with parchment paper for easy removal.
- In a small mixing bowl, whisk together the flour, baking soda, and salt.
- In a larger bowl, or the bowl of a stand mixer, add the melted butter and light brown sugar. Use an electric mixer and beat for 2 minutes on medium-high speed. The mixture should be pale in color and fluffy looking.
- Add in the eggs and vanilla extract, and beat just until combined.
- Add the bowl of dry ingredients into the wet mixture, and beat on low speed just until no flour streaks remain in the dough.
- Stir in the chopped Oreo cookies and chopped Cookies n’ Cream chocolate bars until combined.
- Evenly spread the dough into the prepared baking pan. If wanted, add some additional chopped Oreo cookies and/or cookies & cream bars on top.
- Bake for 22-26 minutes. The edges should be lightly golden brown and look ‘wrinkly’ and the middle should still look somewhat pale and puffy.
- Remove the bars from the oven and allow them to cool completely in the pan before cutting and serving. They can also be eaten warm, but they will continue to set while cooling, which will make them easier to cut.
Notes
- Optionally reserve some chopped Oreos and chocolate for topping the blondies.
- For easiest spreading, drop large spoonfuls of the dough in the pan rather than dumping it in one pile.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg