Description
Enjoy your delicious Mexican Chicken Taco Pizza!
Ingredients
- 1 large pizza crust (pre-made or homemade)
- 1 cup cooked, shredded chicken
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup refried beans
- 1/2 cup salsa
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
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Preheat Oven: Preheat your oven to 425°F (220°C).
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Seasoning Chicken: In a bowl, combine shredded chicken with taco seasoning until evenly coated.
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Prepare Pizza Base: Place the pizza crust on a baking sheet or pizza stone. Evenly spread the refried beans over the crust, followed by the salsa.
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Add Chicken and Cheese: Scatter the seasoned chicken over the salsa layer. Sprinkle the cheddar and mozzarella cheeses evenly over the top.
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Bake: Place in the oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
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Top with Fresh Ingredients: Once out of the oven, immediately top with diced tomatoes, red onion, black olives, avocado, and fresh cilantro.
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Serve: Slice the pizza into wedges and serve with lime wedges on the side for a fresh squeeze before eating.
Notes
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Crust Choice: Use a thin or thick crust depending on your preference, but adjust cooking time accordingly.
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Make It Spicy: For extra heat, add sliced jalapeños or a sprinkle of red pepper flakes.
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Cheese Variation: For a different flavor, consider adding Monterey Jack or a Mexican cheese blend.
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Customization: Feel free to add or substitute any toppings, such as bell peppers, corn, or jalapeños, to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice