Description
Delicious sticky rice served with ripe mango and a sweet coconut sauce.
Ingredients
Scale
- 1 cup glutinous (sticky) rice
- 1 ½ cups coconut milk
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans (optional, for garnish)
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 3 hours or overnight.
- Drain the soaked rice and place it in a steaming basket lined with cheesecloth. Steam the rice over boiling water for approximately 20-25 minutes or until tender.
- While the rice steams, mix the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar dissolves but do not boil.
- Once the rice is cooked, transfer it to a bowl. Pour 1 cup of the warm coconut sauce over the rice and stir gently to combine. Let it rest for about 10 minutes to absorb the flavors.
- Prepare the mango by peeling it and slicing it into thin wedges.
- To serve, place a portion of sticky rice on a plate, add slices of mango, and drizzle with the remaining coconut sauce. Garnish with sesame seeds or mung beans if desired.
Notes
- Make sure to soak the rice to achieve the perfect texture.
- This dish can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg