Description
This cottage cheese bake is a delicious and easy dish perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ½ tsp salt
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine cottage cheese, eggs, and garlic powder until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Scoop the batter into the prepared dish, ensuring space for rising.
- Bake for 25-30 minutes until golden brown.
Notes
- Ensure the cottage cheese is well mixed for a smoother texture.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg