Description
A delicious cherry dessert that is easy to make and delightful to eat.
Ingredients
Scale
- 1 cup fresh cherries, pitted
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 cup whole milk (or almond milk)
- 3 large eggs
- 1 tsp vanilla extract
- Butter or nonstick spray for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an oven-safe dish.
- Pit and halve the cherries, then spread them evenly in the greased dish.
- In a bowl, whisk together the flour and sugar until smooth.
- In another bowl, beat the eggs; add milk and vanilla, mixing until well combined.
- Gradually stir the dry ingredients into the wet mixture until just blended.
- Pour the batter over the cherries and bake for 35-40 minutes or until golden brown.
Notes
- This recipe can be made with either whole milk or almond milk for a dairy-free option.
- Make sure to pit the cherries thoroughly for safety.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg