Description
This easy Instant Pot pizza recipe is perfect for busy weeknights. With a few simple ingredients, you can create delicious homemade pizza in no time!
Ingredients
Scale
- 1 container refrigerated pizza dough (or make your own)
- 1 1/4 cup Mozzarella Cheese (or more, enough to make 2 pizzas)
- 3/4 cup spaghetti sauce
- 1/2 cup pepperoni
Instructions
- Unroll your pizza dough and stretch it out just a bit so it is flat and large enough to cut 2 pizzas using the pizza 7″ pan as a guide.
- Spray the inside of your Instant Pot pizza pan with just a little non stick spray.
- Turn your pizza pan upside down, onto your dough, and cut around it with a knife.
- Turn pizza pan right side up, stretch the circle of dough just enough so it fits inside your pan with enough to come up on the sides for the crust.
- Spoon in a bit of sauce, top with cheese and toppings and cover with tinfoil.
- Add a trivet inside your Instant Pot and pour in 2 cups of water.
- Make a sling out of tin foil and put underneath your pizza pan to lower it onto your trivet.
- Close lid and steam valve and set to manual, high, for 15 minutes.
- Do a quick release, lift out, uncover pan and carefully slide it out of the pan and onto a cutting board to slice. Best when served immediately.
- If you have a CrispLid you can turn that on at the end before removing from pan. Set to 400 degrees for about 4 minutes to brown top.
Notes
- Pizza can be customized with your favorite toppings.
- Adjust cooking time based on your Instant Pot model.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg