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Healthy Lemon Garlic Chicken Meal Prep Bowls First Image

Healthy Lemon Garlic Chicken Meal Prep Bowls


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  • Author: Your Name
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

A delicious and healthy meal prep option featuring lemon garlic chicken served over quinoa or brown rice with fresh vegetables.


Ingredients

Scale
  • 2 large chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup uncooked quinoa (or brown rice)
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced
  • ½ cup shredded carrots
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the grains – Start by cooking the quinoa or brown rice according to the package instructions. This becomes the hearty base of the bowls and helps keep you full throughout the day.
  2. Prepare the lemon garlic marinade – In a small bowl, mix olive oil, minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper. The aroma alone will tell you something delicious is coming.
  3. Cook the chicken – Coat the chicken breasts evenly with the lemon garlic marinade. Heat a skillet over medium heat and cook the chicken for about 6–7 minutes per side until golden and fully cooked. Let the chicken rest for a few minutes before slicing. This keeps the meat juicy and tender.
  4. Prepare the vegetables – While the chicken cooks, lightly steam or roast the broccoli until just tender. Slice the cucumbers, halve the cherry tomatoes, and prepare the shredded carrots.
  5. Assemble the bowls – Divide the cooked quinoa or rice into meal prep containers. Add sliced lemon garlic chicken, broccoli, tomatoes, cucumbers, and carrots. Finish with a sprinkle of fresh parsley for brightness and flavor. Once assembled, your Healthy Lemon Garlic Chicken Meal Prep Bowls are ready for the week.

Notes

  • Cooking the grains first allows them to cool while preparing other ingredients.
  • This dish can be stored in the refrigerator for quick meals throughout the week.
  • Feel free to add more vegetables according to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Meal Prep
  • Method: Skillet
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 90mg