Description
These healthy oatmeal cookies are soft, chewy, and filled with nutritious ingredients, making them a perfect snack.
Ingredients
- 1 medium carrot (peeled and chopped into small chunks)
- 3 large Medjool dates (pitted)
- 1 medium ripe banana (sliced)
- 1 cup old fashioned oats
- 1/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
Instructions
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Preheat oven to 350° F (177°C). Line a medium baking sheet with parchment paper and set aside.
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Add the chopped carrot and dates into a food processor, and process for a few seconds until the dates are finely chopped.
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Add the remaining ingredients and pulse about 5 times, just until combined—be careful not to over-process. Then remove the blade and give the mixture a good stir to make sure everything is evenly incorporated.
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Using an ice cream scoop, portion about ¼ cup of dough for each cookie and place them evenly spaced on the prepared baking sheet. Then, using the back of a flat spoon (or your fingers), gently press each dough ball into a ½-inch-thick disc.
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Bake for 25–30 minutes, until the edges are deep golden brown. Transfer the pan to a wire rack and let the cookies cool completely. These cookies are soft, chewy, and hearty.
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Store any leftovers in an airtight container for up to one day at room temperature, or refrigerate/freeze for longer storage.
Notes
- This recipe is a great way to incorporate healthy ingredients into a delicious treat.
- Cookies will remain soft and chewy after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: snacks
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg