Name: Grilled Chicken Skewers with Coconut Ginger Marinade
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 tablespoon Fresh Ginger (Substitution: Ginger paste can be used if fresh is unavailable.); 2 cloves Garlic (Substitution: Garlic powder (1/4 teaspoon per clove) can be used in a pinch.); 1/4 cup Soy Sauce (Note: Use tamari for a gluten-free option.); 2 tablespoons Dark Soy Sauce (Substitution: Can skip if unavailable but enhances flavor.); 1 can Coconut Milk (Note: For a lighter version, use low-fat coconut milk.); 2 tablespoons Brown Sugar (Substitution: Cane sugar can work if brown sugar isn’t available.); 2 tablespoons Fresh Lime Juice (Note: Bottled lime juice can be used, but fresh is preferred for flavor.); to taste Salt (Adjust according to preference.); to taste Pepper (Adjust according to preference.); 1 pound Chicken (Note: Dark meat is generally recommended for optimal tenderness.); 6 pieces Skewers (Note: Wooden skewers should be soaked prior to use to prevent burning.)

Description

These grilled chicken skewers are marinated in a delicious blend of coconut milk, ginger, and garlic, creating a mouthwatering dish perfect for any gathering.

Ingredients

Scale

1 tablespoon Fresh Ginger (Substitution: Ginger paste can be used if fresh is unavailable.)
2 cloves Garlic (Substitution: Garlic powder (1/4 teaspoon per clove) can be used in a pinch.)
1/4 cup Soy Sauce (Note: Use tamari for a gluten-free option.)
2 tablespoons Dark Soy Sauce (Substitution: Can skip if unavailable but enhances flavor.)
1 can Coconut Milk (Note: For a lighter version, use low-fat coconut milk.)
2 tablespoons Brown Sugar (Substitution: Cane sugar can work if brown sugar isn’t available.)
2 tablespoons Fresh Lime Juice (Note: Bottled lime juice can be used, but fresh is preferred for flavor.)
to taste Salt (Adjust according to preference.)
to taste Pepper (Adjust according to preference.)
1 pound Chicken (Note: Dark meat is generally recommended for optimal tenderness.)
6 pieces Skewers (Note: Wooden skewers should be soaked prior to use to prevent burning.)

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Instructions

In a large bowl, combine fresh ginger, minced garlic, soy sauces, coconut milk, brown sugar, fresh lime juice, salt, and pepper. Whisk until blended to create a delightful mixture.
Add chicken chunks to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, for deeper flavor absorption.
Thread the marinated chicken onto soaked skewers. Make sure to leave a little space between each piece for even cooking.
Heat your grill or stovetop grill pan to medium-high heat. Lightly oil the grates to prevent sticking and achieve the perfect char.
Cook the skewers for 4-5 minutes on each side until they are nicely charred and the chicken is cooked through (internal temperature should be at least 165°F/74°C).
Once cooked, remove the skewers from the grill. Drizzle with fresh lime juice and serve immediately to enjoy while warm.

Notes

Ginger paste can be used as a substitute for fresh ginger if unavailable.
Garlic powder can replace fresh garlic in a pinch.
Use tamari instead of soy sauce for a gluten-free option.
For a lighter dish, choose low-fat coconut milk.
Dark meat chicken is recommended for better tenderness.
Soak wooden skewers before use to avoid burning.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 skewer
Calories: 250
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 14g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg