Description
A delicious cherry chocolate roll cake perfect for any occasion.
Ingredients
Scale
- 6 large eggs
- 3/4 cup granulated sugar
- 2/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 2 tablespoons Kirsch (optional)
- 1/4 cup dark chocolate shavings
Instructions
- Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
- Beat eggs and sugar until thick and pale.
- Sift in flour, cocoa, and salt; gently fold to combine.
- Spread batter in pan and bake for 10-12 minutes.
- Turn cake onto a powdered-sugar-dusted towel and roll while warm. Cool completely.
- Beat cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll cake, spread whipped cream, and layer with cherry filling. Add Kirsch if using.
- Re-roll the cake gently and decorate with more whipped cream, cherries, and chocolate shavings.
- Chill for 1 hour before slicing and serving.
Notes
- This dessert can be made a day ahead and chilled in the refrigerator.
- Feel free to substitute the cherry filling with other fruits.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg