Description
Delicious and fluffy oatmeal pancakes made with rolled oats and oat milk, perfect for breakfast!
Ingredients
Scale
- 1 cup old fashioned rolled oats
- 1 cup oat milk (unflavored)
- 2 eggs
- 2/3 cup all purpose flour
- 3 tbsp avocado oil (or olive oil, or vegetable oil, or canola oil)
- 3 tbsp brown sugar (light or dark)
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2–1 tsp ground cinnamon (to taste)
- 1 tsp vanilla extract
Instructions
- Stir together old fashioned rolled oats and oat milk in a bowl and let them soak for a few minutes (10-15 minutes max).
- In a separate mixing bowl, whisk remaining ingredients together while oats are soaking.
- Whisk in soaked oats and milk into the mixed ingredients.
- PRO TIP: It’s important to preheat the pan (or the griddle) first, before cooking the pancakes. Preheat it over medium heat and then lower it a little bit before adding the pancake batter.
- Use a 1/3 cup scoop or an ice cream scoop to get the same amount of batter for each pancake. Add the batter to the hot pan and let it cook without touching it.
- Wait for the bubbles to appear all over the top, that is your indication that pancakes are ready to flip. Use a spatula to slide all the way under the pancake and use your wrist to quickly flip. It will take 4-6 minutes for each pancake to cook.
- Combine all of the ingredients in the blender and pulse until smooth.
- Preheat the pan first, before cooking the pancakes. Preheat it over medium heat and then lower it a little bit before adding the pancake batter.
- Use a 1/3 cup scoop or an ice cream scoop to get the same amount of batter for each pancake. Add the batter to the hot pan and let it cook without touching it.
- Wait for the bubbles to appear all over the top, that is your indication that pancakes are ready to flip. Use a spatula to slide all the way under the pancake and use your wrist to quickly flip. It will take 4-6 minutes for each pancake to cook.
Notes
- Make sure to let the oats soak to create a better texture for the pancakes.
- Adjust cinnamon to your taste preference.
- These pancakes can be served with maple syrup or fresh fruits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg