Description
Delicious and easy slow cooker cranberry meatballs, perfect for a party or a family gathering!
Ingredients
Scale
- 48 ounces frozen meatballs
- 14 ounces cranberry sauce
- 12 ounces chili sauce
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 cup frozen cranberries
- Parsley for garnish
Instructions
- Add the meatballs: Place the frozen meatballs into your slow cooker and spread them out evenly.
- Make the sauce: In a medium mixing bowl, whisk together the cranberry sauce, chili sauce, BBQ sauce, and brown sugar until smooth and well combined.
- Combine: Pour the sauce over the meatballs and stir gently to coat them completely.
- Top it off: Sprinkle the cranberries evenly over the top.
- Cook: Cover and cook on Low for 4 hours, until the sauce is bubbly and the meatballs are heated through.
- Garnish & serve: Before serving, garnish with extra cranberries and a sprinkle of fresh parsley.
Notes
- This dish can be served as an appetizer or a main course.
- Feel free to adjust the sweetness by changing the amount of brown sugar.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 25g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg