Name: Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 lb chicken breasts; 1 small onion or large shallot (minced); 2 carrots (thinly sliced, ~1 cup); 2 ribs celery (thinly sliced); 2 garlic cloves (pressed or minced); 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon dried ground sage; small pinch dried rosemary (crushed between your fingers); 1 large or 2 small bay leaves; 2 Tablespoons butter; 6 cups chicken broth; 3/4 cup Wild Blend Rice (Lundberg Farms recommended)

Description

A hearty chicken and wild rice soup cooked to perfection in a crock pot.

Ingredients

Scale

1 lb chicken breasts
1 small onion or large shallot (minced)
2 carrots (thinly sliced, ~1 cup)
2 ribs celery (thinly sliced)
2 garlic cloves (pressed or minced)
1–1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/4 teaspoon dried ground sage
small pinch dried rosemary (crushed between your fingers)
1 large or 2 small bay leaves
2 Tablespoons butter
6 cups chicken broth
3/4 cup Wild Blend Rice (Lundberg Farms recommended)

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Instructions

Add all ingredients into a 6-quart crock pot.
Cook on LOW for 4 hours or until chicken breasts are cooked through. Rice should be done around the same time.
Shred chicken then stir back into soup and serve.
Soup will thicken slightly as it cools.

Notes

This soup can be stored in the refrigerator for up to 3 days.
Great served with crusty bread.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Soup
Method: Crock Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 2g
Sodium: 950mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg