Crispy Cherry Cheesecake Egg Rolls: Irresistibly Indulgent Treats

Introduction to Crispy Cherry Cheesecake Egg Rolls

Imagine taking a classic cheesecake, the creamy delight that graces many festive tables, and wrapping it in a crispy, golden shell. That’s the essence of crispy cherry cheesecake egg rolls. This unexpected dessert combines the richness of cheesecake with the delightful crunch of an egg roll, creating a treat that’s both fun and indulgent.

What inspired me to create these delightful treats? Well, it all started with a craving for something sweet yet different. As a dessert enthusiast, I’m always on the lookout for dishes that can surprise and delight. One evening, I found myself with leftover cheesecake and a pack of egg roll wrappers. A spark of creativity ignited! I remembered how growing up, my family often made different types of spring rolls, filled with sweet and savory goodness. It seemed only fitting to transform the beloved cheesecake into something just as fun and portable.

The crispy cherry cheesecake egg rolls are not only visually appealing but also bring together familiar flavors in an unexpected way. Imagine biting into a warm egg roll, the exterior perfectly crisp, and as you sink your teeth into it, the luscious, sweet cherry cheesecake filling bursts forth.

Not only does this recipe tickle your taste buds, but it also brings a sense of nostalgia, as it combines elements of traditional desserts with a modern twist. They’re perfect for gatherings, potlucks, or even just a cozy night in when you want to treat yourself. Plus, they give you the opportunity to impress your friends with your culinary creativity!

As you dive into this culinary adventure, let me walk you through the ingredients and steps needed to create your very own crispy cherry cheesecake egg rolls. Trust me, you won’t be able to stop at just one!

Key Ingredients for Crispy Cherry Cheesecake Egg Rolls

Cream Cheese: Start with softened cream cheese to create a dreamy, creamy filling. Its rich and velvety texture beautifully complements the sweet cherry flavor, delivering that classic cheesecake indulgence in every bite.

Granulated Sugar: To balance the tanginess of the cherry pie filling, granulated sugar plays a crucial role. It enhances the overall sweetness while ensuring a smooth consistency that makes each egg roll delightful to enjoy.

Vanilla Extract: A splash of vanilla extract elevates the flavor profile of your crispy cherry cheesecake egg rolls. Just a teaspoon adds warmth and aroma, creating a comforting and homey taste that invites you in for more.

Cherry Pie Filling: For the best flavor and convenience, opt for a high-quality cherry pie filling. If you’re feeling adventurous, fresh cherries can work, too—just ensure they are perfectly sweet and ripe for the best results.

Egg Roll Wrappers: Achieving that signature crispy exterior relies on good-quality egg roll wrappers. While store-bought wrappers offer convenience, making your own can be a fun challenge if you’re feeling inspired.

Vegetable Oil: To achieve the perfect crunch during frying, use vegetable oil heated to the right temperature. This ensures your crispy cherry cheesecake egg rolls are golden brown and irresistibly crunchy.

Powdered Sugar: Finally, a dusting of powdered sugar not only adds a touch of sweetness but also creates a beautiful presentation. These little details transform your dessert into an irresistible treat!

Why You’ll Love This Recipe

Crispy cherry cheesecake egg rolls bring a delightful fusion of textures and flavors that will redefine how you enjoy dessert. Imagine biting into a crunchy, golden-brown egg roll, only to find a silky smooth cheesecake filling bursting with the sweet and tangy taste of cherries. This innovative twist on a classic combines the nostalgic flavors of cheesecake with the fun, handheld convenience of an egg roll, making them perfect for gatherings or a cozy night in.

A Delightful Twist on a Classic Dessert

These crispy cherry cheesecake egg rolls are not only delicious but also incredibly easy to make. You can whip them up quickly, making them a fantastic choice when unexpected guests pop by. The cherry filling is made with fresh or frozen cherries, creating a sweet, fruity explosion paired with the richness of the cream cheese—really, what’s not to love?

• Versatile Filling: Feel free to swap in your favorite fruits if cherries are not in season. Blueberries, strawberries, or even chocolate cream can work wonders.
• Perfect for Any Occasion: Whether it’s game night, a summer barbecue, or just a weekday treat, these egg rolls satisfy any sweet tooth.
• Impressive Presentation: Serve them warm with powdered sugar on top for that gourmet touch that will leave your guests raving.

Once you try this recipe, it will become a staple in your dessert repertoire!

Variations

Exploring the world of crispy cherry cheesecake egg rolls opens up a treasure trove of options. The beauty of this dish lies not only in its iconic flavors but also in its versatility. You can shake things up by experimenting with different fillings or baking methods, ensuring these delightful treats never become boring.

Try Different Fillings

While cherry is a classic, don’t hesitate to switch it up:

• Fresh Fruit: Ripe strawberries or blueberries work beautifully. The tartness of the berries pairs nicely with the creamy cheesecake filling.
• Chocolate: For a decadently sweet twist, consider adding chocolate chips to the cream cheese filling. Delicious, right?
• Nut Butters: Peanut or almond butter can add a surprising nutty richness, blending perfectly with a touch of banana.

Experiment with Baking Methods

The method you choose can dramatically change the texture of your crispy cherry cheesecake egg rolls.

• Baking: For a healthier option, bake them in the oven. Brush with a little oil for crispiness.
• Frying: If you’re craving that authentic crunch, deep-frying will do the trick. Just make sure to drain excess oil afterward.
• Air Frying: This method gives you the crisp without the guilt. It’s a perfect compromise for those wanting that fried texture without the oil.

No matter how you choose to make your crispy cherry cheesecake egg rolls, the possibilities are endless!

Cooking Tips and Notes

Key Tips for Ensuring Crispy Perfection

Creating crispy cherry cheesecake egg rolls can be a delightful yet artful experience. Here are some essential tips to ensure that your egg rolls turn out perfectly crisp every time.

• Proper Wrapping: Start with the right technique for wrapping the egg rolls. Ensure that your filling isn’t overstuffed; it’s tempting to fill them to the brim, but this can lead to sogginess. A tablespoon of filling usually does the trick.

• Seal with Egg Wash: Use an egg wash (a mix of whisked egg and water) to seal the edges. This not only helps to keep your filling inside but also adds an extra layer of crunch to the exterior.

• Optimal Oil Temperature: Maintain your oil at around 350°F (175°C). Too hot, and the outside will cook too quickly while the inside remains cold; too cool, and they’ll soak up the oil and become greasy.

• Drain Before Serving: Once cooked, let the crispy cherry cheesecake egg rolls drain on paper towels. This will help remove any excess oil, keeping them light and crispy for serving.

• Serve Fresh: They’re best served immediately to retain their crunch. If you must make them ahead of time, reheat them in an oven to restore some of that original crispness.

Remember, cooking is as much about texture as it is about flavor, so pay close attention to these details, and you’ll enjoy a crispy treat that delights the senses!

Serving Suggestions

Creating Crispy Cherry Cheesecake Egg Rolls is only the beginning of a delightful culinary experience. To elevate your dessert game, integrating complementary flavors and textures can take your meal to the next level.

Ideas for What to Serve Alongside Your Egg Rolls

• Dipping Sauces: A sweet cherry or chocolate sauce can enhance the flavor. Consider drizzling a little over the egg rolls or serving it on the side for dipping.

• Fresh Fruit: Pair the egg rolls with a refreshing fruit salad. Juicy strawberries, blueberries, or additional cherries can provide a tart contrast to the sweetness of the filling.

• Ice Cream: A scoop of vanilla or a rich chocolate ice cream adds creaminess that offsets the crunch of the egg rolls. Imagine indulging in warm egg rolls alongside a cold scoop—pure bliss!

• Coffee or Tea: The warmth of freshly brewed coffee or herbal tea can balance the sweetness, making it a perfect end to your meal.

These suggestions not only complement your crispy cherry cheesecake egg rolls but also bring an inviting atmosphere to your dining experience. Enjoy!

Time Breakdown

When you whip up these crispy cherry cheesecake egg rolls, it’s all about timing. Balancing preparation and cooking ensures you enjoy every aspect of this delightful treat without feeling rushed.

Preparation time

Getting everything ready will take about 20 minutes. This includes chopping the cherries, mixing the cream cheese filling, and assembling your egg rolls.

Cooking time

Once your egg rolls are assembled and in the fryer, expect about 5-7 minutes for them to achieve that perfect golden-brown crispiness.

Total time

In just 30 minutes, you can have a batch of crispy cherry cheesecake egg rolls ready to serve and impress your friends or family. Enjoy the delicious results!

Nutritional Facts

When indulging in crispy cherry cheesecake egg rolls, it’s always good to know what you’re putting into your body. These delightful treats balance flavor with nutrition, making them a fun option for gatherings or a cozy night in.

Calories: Each egg roll contains approximately 180 calories, offering just enough decadence without overwhelming your daily intake.

Protein: You can expect around 3 grams of protein per egg roll, thanks to the cream cheese and any added filling options such as Greek yogurt.

Sugar: Each serving contains about 12 grams of sugar. This delightful sweetness comes from fresh cherries and a hint of powdered sugar dust.

Sodium: With roughly 150 milligrams of sodium per roll, they’re a satisfying treat without being excessively salty, keeping your flavor balanced.

Remember, enjoying them in moderation is key to a long-lasting love affair with these crispy cherry cheesecake egg rolls!

FAQ about Crispy Cherry Cheesecake Egg Rolls

Creating crispy cherry cheesecake egg rolls can be an exciting adventure, and you may have a few questions along the way. Here’s a handy FAQ section to guide you through the process and help you enjoy these delightful treats even more!

Can these be baked instead of fried?

Absolutely! While frying gives the crispy cherry cheesecake egg rolls their signature crunch, you can achieve a healthier version by baking them. Preheat your oven to 425°F and place the egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil to enhance browning, then bake for about 20 minutes, flipping halfway through. The result will still be tasty, though they might be a tad less crispy than the fried version.

How to store leftovers?

You can enjoy your crispy cherry cheesecake egg rolls even after the first serving! To store them, let them cool completely, then place them in an airtight container. They can last in the fridge for up to 3 days. If you’d like to keep them longer, consider freezing them. Just make sure to wrap them individually in plastic wrap and then place them in a freezer bag. When ready to enjoy, simply reheat in the oven until crisp.

What variations can I make?

The beauty of crispy cherry cheesecake egg rolls lies in their versatility! You can switch up the filling by using different fruits like blueberries, strawberries, or even your favorite pie filling. For a chocolate twist, try adding mini chocolate chips to the cream cheese mixture. If you’re feeling adventurous, experiment with spices like cinnamon or nutmeg. The options are endless!

With these tips, you can get creative and keep things exciting with your crispy cherry cheesecake egg rolls!

Conclusion on Crispy Cherry Cheesecake Egg Rolls

Crispy cherry cheesecake egg rolls are not just desserts; they’re delightful bites that bring joy and nostalgia to the table. Making these treats at home allows you to customize their sweetness and flavor to suit your preferences. There’s something incredibly satisfying about the warm crunch of the egg roll enveloping the creamy cherry cheesecake filling that can elevate any gathering or simply your night in. With a few ingredients and easy instructions, you can impress friends and family alike, filling your kitchen with sweet aromas and happy memories. Why not treat yourself? Your taste buds will thank you!

Crispy Cherry Cheesecake Egg Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Total Time: 30 minutes
• Yield: 12 egg rolls 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious crispy cherry cheesecake egg rolls filled with a creamy mixture and cherry pie filling, perfect for dessert.

---

Ingredients

Scale 1x2x3x

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• 12 egg roll wrappers
• Variable vegetable oil, for frying
• Variable powdered sugar, for dusting (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.

2. Assemble Egg Rolls: Lay out an egg roll wrapper on a clean, flat surface with one corner pointing towards you. Spread about 1 tablespoon of the cream cheese mixture across the center of the wrapper. Add a spoonful of cherry pie filling on top of the cream cheese. Fold the bottom corner over the filling, then fold in the sides. Roll it tightly away from you, sealing the top corner with a dab of water.

3. Heat Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).

4. Fry Egg Rolls: Carefully place a few egg rolls into the hot oil, seam side down. Fry for about 2-3 minutes on each side or until golden brown. Remove from oil and drain on paper towels.

5. Serve: Dust with powdered sugar, if desired, and serve warm.

Notes

• Ensure the cream cheese is softened to achieve a smooth mixture.
• Avoid overfilling the egg rolls to prevent leakage during frying.
• Use a kitchen thermometer to maintain consistent oil temperature for even frying.
• These egg rolls can be a great dessert served with a scoop of vanilla ice cream.
• For a lighter version, consider baking the egg rolls in the oven at 400°F (200°C) for 10-12 minutes, or until golden and crispy.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll
• Calories: 150
• Sugar: 6g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg