Description
This creamy homemade mayonnaise is easy to prepare and adds a delicious touch to sandwiches and salads.
Ingredients
Scale
- 2 large egg yolks
- 1 tablespoon Dijon mustard
- 1 cup neutral oil (such as canola or grapeseed)
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Gather all ingredients at room temperature.
- In a medium bowl, whisk together the egg yolks and Dijon mustard until fully combined.
- While continuously whisking, slowly drizzle in the neutral oil until the mixture emulsifies and thickens.
- Stir in the lemon juice and salt; taste and adjust seasoning if desired.
- If too thick, whisk in a teaspoon of water at a time until you achieve the desired consistency.
- Transfer to an airtight container and refrigerate for up to one week.
Notes
- Homemade mayonnaise can be customized with herbs or spices for added flavor.
- Ensure all ingredients are at room temperature for best emulsification.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0.1
- Sodium: 100
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 1
- Cholesterol: 37