Description
Deliciously crispy chicken wings coated in a creamy garlic Parmesan sauce, perfect as an appetizer or party snack.
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Wings: Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, and pepper. Arrange the wings on a baking sheet lined with parchment paper.
- Bake the Wings: Bake the wings in the preheated oven for about 40-45 minutes, or until they are golden brown and crispy, flipping halfway through cooking.
- Make the Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring constantly. Slowly add the grated Parmesan cheese, stirring until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Coat the Wings: Remove the baked wings from the oven. Toss them in a large bowl with the creamy garlic Parmesan sauce until they are well coated.
- Garnish and Serve: Place the coated wings on a serving platter. Garnish with chopped fresh parsley. Serve immediately.
Notes
- Ensure wings are well-dried to achieve crispiness.
- For extra crispy wings, broil them for an additional 3-5 minutes after baking.
- Adjust the amount of garlic and Parmesan to suit your taste preference.
- Serve with a side of ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving