Description
A delicious side dish or entree featuring fresh spinach cooked in creamy coconut milk.
Ingredients
Scale
- 10 oz fresh spinach
- 1 can (13 oz) full-fat coconut milk
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tbsp lime juice
Instructions
- Wash and coarsely chop the fresh spinach.
- Mince the garlic and dice the onion.
- In a large skillet over medium heat, add a splash of oil and sauté the onion until translucent, about 3 minutes. Add garlic and cook for another minute.
- Add the chopped spinach and stir until wilted, about 5 minutes.
- Pour in the coconut milk and stir to combine.
- Season with salt, pepper, and lime juice; simmer on low heat for an additional 5 minutes.
- Serve warm as a side dish or enjoy as an entree.
Notes
- This dish pairs well with rice or as a filling for wraps.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg