Description
A deliciously fluffy cream cheese dip perfect for snacks.
Ingredients
Scale
- 8 ounces Cream Cheese (Must be at room temperature)
- 1 cup Marshmallow Fluff (Provides sweetness and fluffy texture)
- 1 cup Powdered Sugar (Enhances sweetness and consistency)
- ½ cup Heavy Cream (Adds creaminess and thins the dip)
- 1 teaspoon Vanilla Extract (Adds a delightful hint of vanilla)
Instructions
- Beat the Cream Cheese in a stand mixer on medium speed until creamy and smooth, about 30 seconds.
- Gradually add powdered sugar while mixing on low, then increase speed to medium until fluffy.
- Incorporate vanilla extract and heavy cream, mixing on medium speed for about one minute.
- Fold in marshmallow fluff at medium-high speed for a minute until fully combined and fluffy.
- Serve immediately or chill for about 30 minutes for enhanced flavor.
Notes
- Chilling the dip enhances its flavor.
- Serve with fruit or graham crackers for a delightful treat.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 28g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg