Description
This delicious Pepperoni Pizza Bake combines all your favorite pizza flavors into a quick and easy dish. Perfect for weeknight dinners!
Ingredients
Scale
- 1 cup (125g) all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2 large eggs, (room temperature)
- ⅔ cup (163g) whole milk, (room temperature)
- 1 cup (5 ounces) pepperoni slices, (about 75 slices)
- 1 cup (257g) pizza sauce
- 2 cups (113g) mozzarella cheese, (shredded)
- parsley, (optional for garnish)
Instructions
- Adjust oven rack to lowest position. Preheat oven to 425°F. Lightly spray a rimmed 10×15-inch baking pan with nonstick cooking spray.
- In a large bowl combine flour, Italian seasoning, salt, pepper, eggs, and milk. Stir until combined.
- Pour batter into the prepared baking pan, making sure it evenly covers the bottom of the pan.
- Top with pepperoni and bake for 20 minutes.
- Top with sauce and mozzarella cheese. Bake for 10-15 minutes more, or until crust is golden brown and cheese is hot and bubbly.
- Slice and serve hot, garnished with parsley if desired.
Notes
- This dish is best served hot immediately after cooking.
- Feel free to customize toppings according to your taste!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece