Description
Delicious creamy crack chicken sliders with a ranch seasoning twist, perfect for any gathering!
Ingredients
Scale
- 2 (8 oz) bricks of cream cheese
- 3 tablespoons dry ranch seasoning (or 1 ranch seasoning packet)
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 4 green onions (chopped)
- 1 rotisserie chicken (shredded)
- 2 cups shredded cheddar cheese (divided)
- 16 Hawaiian slider rolls
- 6 tablespoons butter (melted)
- 1 teaspoon dried Italian herb blend
- 2 tablespoons grated parmesan cheese
Instructions
- In a large skillet over medium heat, add the cream cheese and melt it until smooth.
- Add the dried ranch seasoning, onion powder, and black pepper. Stir the seasonings in.
- Add the shredded rotisserie chicken and chopped green onions to the skillet, stir them in.
- Add just 1 cup of the shredded cheese to the filling and stir it in to melt.
- Preheat the oven to 375°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
- Slice the Hawaiian sliders in half, leaving a hinge so they open like a book. Line them up in neat rows in the baking dish.
- Fill the buns evenly with the creamy crack chicken filling. Top the chicken filling with a sprinkle of the remaining shredded cheddar cheese. Close the sliders up.
- Mix the Italian herb blend into the melted butter and brush over the tops of the sliders. Sprinkle the top with the grated parmesan cheese.
- Loosely cover the sliders with aluminum foil, protecting the tops from over-browning. Bake the sliders for 15 minutes.
- Remove the foil and bake for another 5 – 10 minutes or until the tops are golden brown and the filling is piping hot. Serve immediately.
Notes
- If you’re baking 24 sliders at one time, you can use a large baking sheet instead.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg