Description
Delicious corn fritters served with a creamy sour cream dip. Perfect for appetizers or snacks!
Ingredients
Scale
- 3½ cups corn (about 5 medium ears of corn)
- ¾ cup all purpose flour
- ¼ cup cornmeal
- ½ cup shredded cheddar cheese
- 3 green onions (finely chopped)
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp pepper
- ⅔ cup milk (For dairy-free, use unsweetened coconut milk or almond milk)
- 2 eggs
- 3 tbsp oil for frying
- 1 cup sour cream (use Greek yogurt for a lighter option)
- squeeze of lemon juice
- ⅓ cup mayo
- ½ tbsp Worcestershire sauce
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- In a large bowl, combine the corn, cheese, green onions, flour, cornmeal, baking powder, salt, onion powder, garlic powder, and pepper.
- In a separate bowl combine the milk and eggs.
- Add the milk mixture to the corn and stir to combine.
- Heat 3 tbsp of oil in a large skillet over medium heat. Once heated, scoop ¼ cup of the batter into little mounds in the skillet. Lightly press down the batter with a spatula.
- Cook for 2-3 minutes per side until browned and crispy on the outside.
- Transfer to a plate lined with a paper towel. Repeat steps 4-6 with the remaining batter.
- Combine the sour cream dip ingredients together, and serve with the corn fritters. Enjoy!
Notes
- For a lighter option, use Greek yogurt instead of sour cream.
- They can be served as appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter