Description
This quick and easy microwave cinnamon mug cake is perfect for a sweet treat in minutes!
Ingredients
Scale
- 1/4 cup all purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- 2 tbsp butter (melted)
- 1/4 cup milk (2% or whole)
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
- 2 tbsp flour
- 1 tbsp butter (melted)
- 1 tbsp brown sugar
Instructions
- Add flour, sugar, baking powder and cinnamon into your large mug. Stir.
- In a small dish melt 2 tbsp butter, pour this into your mug with the milk and vanilla. Stir to form batter.
- In the same dish you melted the butter in add another 1 tbsp of butter and melt it.
- Add 2 tbsp flour, brown sugar and cinnamon into this bowl. Use the back of a spoon to combine it so there is no powdery flour left.
- Sprinkle this mixture into your mug on top of your batter.
- Put into the microwave for 1 minutes, enjoy! (2 min. for some microwaves may be necessary, we thought 1 was perfect for ours)
Notes
- For best results, ensure your mug is large enough to allow the cake to rise without overflowing.
- Feel free to add chocolate chips or nuts for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg