Description
A delicious and easy dessert combining the flavors of apple pie and cinnamon rolls.
Ingredients
Scale
- 2 cans cinnamon rolls
- 1 cooking spray
- 21 oz can apple pie filling
- icing (included in cinnamon rolls)
Instructions
- Preheat oven to 350°F. Coat a pie plate with cooking spray.
- Open 1 tube of cinnamon rolls. Flatten rolls into thin rounds. Press into pie plate and pinch seams to seal into an even crust.
- Spoon apple pie filling evenly over crust.
- Open 2nd tube of cinnamon rolls. Unravel each roll into strips. Arrange strips in a lattice pattern over filling.
- Bake for 15–20 minutes, or until top is deep golden and center looks set. If browning too quickly, tent loosely with foil.
- Cool for 10–15 minutes. Drizzle/spread icing over top. Slice and serve.
- Serve & enjoy.
Notes
- Adjust baking time as needed based on your oven.
- For a twist, add spices like cinnamon or nutmeg to the apple pie filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg