Description
A warm and aromatic infusion of cinnamon and orange, perfect for cozying up on a cold day.
Ingredients
Scale
- 2 cups water
- 2 cinch cinnamon sticks (whole)
- 1 large orange (sliced thin)
- 1–2 teaspoons honey (optional, for sweetness)
Instructions
- Pour 2 cups of water into the large saucepan and place it on the stove over medium heat.
- Add the cinnamon sticks to the water, allowing their fragrant scent to start infusing as they float gently on the surface.
- Slice the orange into thin rounds, revealing the vibrant peel and juicy interior; add these slices to the pot.
- Bring the mixture to a gentle simmer, watching as the steam begins to rise and the liquid starts to bubble softly around the cinnamon and orange slices.
- Reduce the heat slightly to maintain a slow simmer; stir gently with a wooden spoon to help release the citrus oils and spice aroma.
- If desired, stir in a teaspoon of honey for added sweetness, watching as it dissolves and subtly thickens the mixture.
- Allow the mixture to simmer for about 15 to 20 minutes, during which the scent becomes fragrant and fills your space with warm citrus and spicy notes.
- Once the aroma is rich and the water has reduced slightly, turn off the heat and carefully remove the cinnamon sticks and orange slices, if you prefer a more subtle scent or a decorative look.
- Pour the fragrant liquid into a decorative bowl or serve directly from the saucepan for a cozy, inviting atmosphere.
Notes
- This infusion can be enjoyed as is or used as a base for other beverages.
- Adjust the sweetness by adding more or less honey to your taste.
- For a stronger flavor, let it simmer a bit longer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Beverages
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg