Description
Deliciously crispy on the outside and soft on the inside, these cinnamon French toast biscuits make for a perfect breakfast treat.
Ingredients
Scale
- 1 can refrigerated biscuit dough (16 oz)
- 2 large eggs
- ½ cup whole milk
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 tablespoons unsalted butter, melted
- ¼ cup brown sugar
Instructions
- Preheat the oven and let the biscuit dough rest on the counter for easier handling.
- Cut each biscuit into quarters, creating bite-sized pieces.
- In a bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Fold the biscuit pieces gently into the mixture, ensuring they are coated without becoming soggy.
- Pour melted butter into a baking dish and add the biscuit mixture on top.
- Sprinkle brown sugar over the top and bake until golden and fragrant.
- Let cool slightly before serving for the perfect crisp edges and soft interior.
Notes
- These biscuits can be served warm with syrup or whipped cream for added sweetness.
- Experiment with additional spices like ginger or cloves for a unique flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg