Description
A delicious and hearty steamed pudding made with mixed dried fruits and spices.
Ingredients
Scale
- 1 cup mixed dried fruits (such as raisins, currants, and chopped apricots)
- 1 cup all-purpose flour
- 1 cup dark brown sugar (softened)
- 1 cup suet or vegetarian option
- 1 cup milk
- 2 eggs (lightly beaten)
- 1 teaspoon cinnamon
- 0 teaspoon nutmeg
Instructions
- In a large bowl, combine the dried fruits with the flour.
- In another bowl, whisk together the milk, eggs, and sugar.
- Pour the wet mixture into the dry and mix until just combined.
- Transfer to a greased pudding basin and steam for 5 hours.
Notes
- Ensure the pudding basin is well greased to prevent sticking.
- This pudding can be served warm or cold.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Dessert
- Method: Steaming
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg