Description
Delicious cookies topped with chocolate-dipped strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1 cup fresh strawberries, quartered
- 1 cup melting chocolate (or candy melts)
Instructions
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Gradually mix in all-purpose flour and vanilla extract until just combined.
- Gently fold in semi-sweet chocolate chips and quartered strawberries.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- While chilling, melt the dipping chocolate according to package instructions.
- Dip each strawberry into the melted chocolate until fully coated and place on parchment paper to set.
- Scoop chilled cookie dough onto a baking sheet lined with parchment paper and top each scoop with a chocolate-dipped strawberry.
Notes
- Make sure the butter is softened for easy creaming.
- Chilling the dough is important for better texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg