Description
Delicious sugar cookies dipped in chocolate and topped with festive sprinkles.
Ingredients
Scale
- 1 cup granulated white sugar
- 12 Tablespoons unsalted butter (at room temperature)
- 1 teaspoon vanilla extract
- 3 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1 cup Ghiradelli baking chips (or whatever chocolate chips/chopped chocolate you have on hand)
- 1 teaspoon coconut oil (optional)
- Christmas sprinkles
Instructions
- Preheat oven to 350 degrees F and line baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, cream together the sugar and butter until just combined, then mix in vanilla.
- In a medium bowl, whisk together the flour and salt then add it to the butter mixture.
- Mix on low speed until ingredients start to form a solid dough. This will take quite a few minutes to come together.
- Once a dough has formed, take out of bowl and place on a lightly floured surface. Shape into a flat disk, wrap in plastic, and chill in fridge for 30 minutes.
- Use a rolling pin to roll dough into approximately 1/2" thick rectangle.
- Use a sharp knife to cut dough into 1" wide rectangles or use cookie cutters to make shapes.
- Place cookies on prepared baking sheets.
- Bake for 12-15 minutes or until edges are just brown.
- Once cookies are completely cooled, place chocolate and coconut oil in a microwave safe bowl and microwave on high for 30 seconds. Stir and continue to heat for 15 second intervals, stirring in between, until melted and smooth.
- Dunk half of each cookie into the chocolate and sprinkle with your favorite topping. Place on a piece of wax paper until completely cooled.
Notes
- Chill the dough to prevent cookies from spreading too much while baking.
- Use any type of chocolate chips for dipping.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg