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Chocolate Cherry Cookies: Indulgent Bites of Pure Joy
Introduction to Chocolate Cherry Cookies
Imagine sinking your teeth into a Chocolate Cherry Cookie, where the sweet, juicy burst of cherries meets the rich decadence of chocolate. The first bite is nothing short of magical, transporting you directly to a cozy kitchen filled with the warm aroma of freshly baked treats. These cookies are more than just a dessert; they are a celebration of flavor that combines the classic indulgence of chocolate with the refreshing zest of cherries.
What makes Chocolate Cherry Cookies irresistible?
The enchantment begins with the ingredients. High-quality cocoa powder provides a deep, chocolatey richness that will make any chocolate lover swoon. When paired with the tartness of ripe cherries, the flavors create a delightful contrast that dances on your palate. Each bite delivers a perfect balance of sweetness and tang, ensuring that you’ll want to reach for another cookie— and perhaps one more after that!
Texturally, these cookies are a dream. The exterior boasts a delicate crispness while the inside remains soft and chewy, creating a pleasant mouthfeel that makes every cookie unforgettable. Chunks of dark chocolate melt into the dough, creating puddles of gooey goodness that complement the cherries beautifully.
But it’s not just about taste and texture. The sheer joy of baking these cookies while sharing the experience with friends or family is what brings this recipe to life. Picture yourself laughing in the kitchen, flour dusting your clothes as you mix, scoop, and bake. The smiles that follow once everyone has a cookie in hand? That’s the best part!
Incorporating Chocolate Cherry Cookies into your baking repertoire means you’ll always have a showstopper on hand for gatherings, or maybe just for a cozy evening in. So gather your ingredients, preheat that oven, and get ready to indulge in a cookie that’s as charming as it is delicious!
By the end of it, not only will your kitchen smell like a bakery, but you’ll also create memories that last just as long as the cookies themselves.

Key Ingredients for Chocolate Cherry Cookies
When crafting the perfect batch of Chocolate Cherry Cookies, it’s all about choosing ingredients that elevate the flavors and textures to sublime heights. Here’s a closer look at the stars of this decadent treat.
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Dark Chocolate Chips: I always opt for high-quality dark chocolate chips here. The rich, intense flavor pairs beautifully with the sweetness of the cherries, creating a delightful balance. Plus, the chocolate melts wonderfully, making each bite utterly irresistible.
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Dried Cherries: These gems bring a tartness that contrasts perfectly with the chocolate. I prefer using unsweetened dried cherries for a bolder flavor, but sweetened ones work too if you want that extra hint of sweetness.
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Butter: Using unsalted butter is key for my Chocolate Cherry Cookies. It ensures that I have control over the saltiness and allows the other flavors to shine through beautifully. Plus, the butter adds a rich, creamy texture that makes these cookies melt-in-your-mouth delicious.
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Brown Sugar: A blend of brown and granulated sugar helps achieve a chewy texture and adds a hint of caramel flavor. Brown sugar’s moisture content makes these cookies extra indulgent.
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Eggs: They provide structure and richness. I like to use room-temperature eggs as they blend more easily into the dough, resulting in a smoothly integrated batter.
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All-Purpose Flour: Standard all-purpose flour works perfectly for achieving the right balance of density and chewiness. If you’re feeling adventurous, you could experiment with gluten-free alternatives!
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Baking Soda: This leavening agent is essential for giving the cookies that slight lift, resulting in a soft and tender crumb. It’s the secret behind each cookie’s perfect rise.
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Vanilla Extract: A splash of pure vanilla extract brings warmth and depth to the flavor of the cookies, making them irresistibly aromatic.
These key ingredients combine to create Chocolate Cherry Cookies that are not just a dessert but an experience to savor. So gather your supplies, and let’s get baking!
Why You’ll Love These Chocolate Cherry Cookies
If you think the combination of chocolate and cherries can’t get any better, think again. Chocolate cherry cookies are a delightful treat that brings together rich, velvety chocolate and the tartness of sweet cherries. Each bite offers a surprisingly satisfying experience that feels like a warm hug.
Irresistibly Decadent Flavor
The secret to their charm lies in the balance of flavors. The dark chocolate pieces melt beautifully into the cookie, creating puddles of bliss that pair perfectly with the chewy, juicy cherries. This balance of sweetness and acidity keeps your taste buds excited!
Perfect for Any Occasion
Whether you’re hosting a gathering or simply need a pick-me-up during a busy workweek, these cookies are flexible enough to fit any scenario. They make great gifts, perfect treats for lunch boxes, or a late-night snack while binge-watching your favorite series.
Quick and Easy to Make
With just a simple list of ingredients and straightforward instructions, whipping up these chocolate cherry cookies is a breeze. You won’t find yourself spending hours in the kitchen, leaving you plenty of time to enjoy them fresh out of the oven.
In essence, these cookies go beyond just being a dessert; they become a joyous addition to any moment, turning the ordinary into something extraordinary. Grab a batch and discover why they will quickly become a favorite in your home!

Cooking Tips and Notes for Chocolate Cherry Cookies
Choosing the Right Chocolate for Your Cookies
When you set out to prepare Chocolate Cherry Cookies, the type of chocolate you choose can truly elevate this delightful treat. For the richest flavor, I recommend using a combination of semi-sweet and bittersweet chocolate. This blend creates a harmonious balance that complements the tartness of the cherries beautifully. If you’re feeling adventurous, consider adding a sprinkle of sea salt on top right before baking to intensify the chocolate flavor.
Fresh vs. Dried Cherries: What to Use
If you want those Chocolate Cherry Cookies to burst with flavor, opt for fresh cherries when they’re in season. They offer a juicy sweetness that brings the cookie to life. However, if fresh cherries aren’t available, high-quality dried cherries are a fantastic alternative. Just be sure to chop them into smaller pieces so they disperse evenly in the dough.
Dough Consistency: The Key to Perfect Cookies
Getting the batter just right is key. Make sure not to overmix after adding the flour; this can lead to tough cookies. You’re looking for a soft, slightly sticky dough. If it seems too wet, don’t hesitate to add a couple more tablespoons of flour. Remember, cookies get a nice structure during baking, so don’t fret if the dough seems too loose at first.
Baking Time: A Matter of Preference
Baking your Chocolate Cherry Cookies for around 10-12 minutes will yield a chewy texture. If you prefer a firmer cookie, a couple of extra minutes in the oven will do the trick. Keep a close eye to prevent them from overbaking, as that can lead to a dry outcome.
Enjoying Your Cookies
Let your Chocolate Cherry Cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set while still warm, preserving that soft, chewy interior that we all love. Enjoy them warm with a cup of coffee or tea, and share with friends and family for an unforgettable treat!
Serving Suggestions for Chocolate Cherry Cookies
No dessert is complete without a thoughtful presentation, and Chocolate Cherry Cookies are no exception. Picture yourself hosting a cozy gathering with friends, the aroma of warm cookies filling the air. To elevate your experience, consider these delightful serving suggestions.
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With a Glass of Milk: Pair these indulgent cookies with a cold glass of milk. The creamy richness perfectly balances the sweetness of chocolate and tangy cherries, making each bite a satisfying treat.
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Ice Cream Sandwiches: Take it up a notch by creating cherry chocolate cookie ice cream sandwiches. Just a scoop of vanilla or cherry ice cream between two cookies brings a delightful contrast in textures.
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Festive Platter: Arrange your cookies on a beautiful platter, perhaps garnished with fresh cherries or mint leaves. This not only enhances the visual appeal but also sparks conversation among guests.
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Coffee or Espresso Side: Serve these cookies alongside a strong cup of coffee or a shot of espresso. The deep flavors of coffee complement the cherries and chocolate beautifully, perfect for your afternoon pick-me-up.
The next time you’re whipping up a batch of Chocolate Cherry Cookies, remember that how you serve can truly enhance the overall experience!

Time Breakdown for Chocolate Cherry Cookies
Crafting the perfect Chocolate Cherry Cookies is an experience worth savoring. To ensure you enjoy every bite, here’s a helpful time breakdown that outlines the different stages of this delightful baking adventure.
Preparation Time
Taking about 15 minutes, the preparation stage includes gathering your ingredients and mixing the dough. It’s a great time to get your kitchen organized, ensuring you have everything you need at hand.
Baking Time
Once your dough is ready, the baking time will be roughly 12-15 minutes. Your kitchen will soon fill with the irresistible aroma of chocolate and cherries!
Total Time
In total, you’ll spend around 30 minutes from start to finish. This means you’ll have those amazing Chocolate Cherry Cookies ready in no time, perfect for a sweet snack or dessert to impress your friends!
Nutritional Facts for Chocolate Cherry Cookies
Indulging in Chocolate Cherry Cookies doesn’t mean you have to ignore your health. With a blend of flavors that satisfies both sweet cravings and nutritional needs, you can enjoy these delightful treats guilt-free!
Calories
Each cookie serves up approximately 150 calories, making it an excellent afternoon snack to keep you energized without overindulging.
Protein
For a sweet treat, Chocolate Cherry Cookies pack a decent punch with about 2 grams of protein per cookie, helping you feel fuller and more satisfied.
Sodium
Worried about sodium? You’ll find just 80 milligrams in each cookie, ensuring that these scrumptious delights remain a heart-healthy choice when enjoyed in moderation.
By keeping track of these nutritional facts, you can enjoy baking and indulging without compromising on your health goals!
FAQ about Chocolate Cherry Cookies
When it comes to the delightful Chocolate Cherry Cookies, a mix of rich chocolate and tart cherries makes every bite a treat. But sometimes, questions arise while you’re baking these heavenly sweets. Here’s a friendly guide to address common queries.
Can I use other fruits instead of Maraschino cherries?
Absolutely! While Maraschino cherries add a unique sweetness, you can experiment with other fruits. Dried cherries or cranberries offer a similar tart punch. Fresh cherries work too, just be sure to pit and chop them first. You can even try experimenting with strawberries or raspberries for a fun twist.
What if I don’t have cherry juice on hand?
No cherry juice? No problem! If you’re in a pinch, consider using other fruit juices, like cranberry or pomegranate juice. These alternatives will still provide a lovely shade and a hint of tartness in your Chocolate Cherry Cookies. Just remember to adjust the sweetness of your recipe accordingly.
How do I store leftover cookies?
To keep those delightful Chocolate Cherry Cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about a week. If you live in a humid area, you might want to place a slice of bread in the container to help absorb moisture and maintain that chewy texture.
Can I freeze the cookie dough?
Yes, you can definitely freeze the cookie dough! After mixing, scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour, then transfer to a zip-top bag. When you’re ready to bake, simply take out the desired amount, let them thaw slightly, and bake as instructed. This makes it super convenient to enjoy fresh cookies any time!
Conclusion on Chocolate Cherry Cookies
In the delightful journey of creating Chocolate Cherry Cookies, you’ve just crafted a treat that seamlessly marries sweet and tart flavors. With each bite, you’ll experience the rich chocolate enveloping the luscious cherries, making them perfect for any occasion. These cookies are not just a sweet indulgence but also a fantastic way to impress friends or share comfort during gatherings. Remember, baking is all about experimenting, so don’t hesitate to adjust and add your favorite touches to the recipe. So, grab your apron, and make some memories… one delicious cookie at a time!
Print
Chocolate Cherry Cookies
- Total Time: 31 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate cookies filled with cherry ganache and topped with a cherry.
Ingredients
- 3 ¼ cup all-purpose flour (spooned and leveled)
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup unsalted butter (softened to room temperature)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 Tablespoons Maraschino Cherry juice
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (divided)
- ¼ cup heavy whipping cream
- 1 Tablespoon shortening (or coconut oil)
- 10 ounce jar Maraschino Cherries (without stems)
Instructions
- Prepare a baking sheet by lining it with parchment paper. Set Aside.
- Preheat the oven to 350 degrees.
- In a medium bowl, add the flour, unsweetened cocoa powder, baking soda, salt and baking powder. Whisk or stir to combine.
- In a large mixing bowl, add the butter, brown sugar and white sugar. Cream on medium speed until smooth and fluffy, about 3-4 minutes.
- Add the eggs, cherry juice and vanilla extract. Beat on medium until fully combined.
- Add the flour mixture to the wet mixture 1/3 at a time, mixing well after each addition until fully combined.
- Use a cookie scoop to grab a golf ball-size amount of dough. Roll it into a smooth ball with your hands and place it on the prepared baking sheet.
- Continue the same process with the rest of the dough, placing each cookie ball approximately 2-3 inches apart.
- Use your thumb to make a slight indentation in the center of each dough ball.
- Bake the cookies for 9-11 minutes or until they’ve spread just a little and are slightly firm to the touch.
- Remove from the oven and allow them to cool slightly before removing them to a wire rack to fully cool.
- When the cookies are cool, add ½ cup of the chocolate chips to a small bowl. Heat the cream in the microwave for 15-25 seconds until hot.
- Pour the cream over the chocolate chips and allow them to sit for a minute. Then stir vigorously until smooth.
- Spoon ½ teaspoon of ganache into the center of each cookie and spread it evenly around the indentation. Take one cherry and press it gently into the ganache.
- Add the other ½ cup of chocolate chips to a small dish along with the Tablespoon of shortening. Heat for 30 seconds, then stir. Heat for an additional 15 seconds or until you can stir the chips into a smooth mixture.
- Transfer the melted chocolate to a small Ziplock baggie and seal shut. Snip a tiny corner off the bottom of one side of the baggie. Slowly drizzle the chocolate over each cookie. Allow the chocolate to set before storing them in an airtight container.
Notes
- Make sure the butter is softened to room temperature for easier mixing.
- Chilling the dough for a bit before baking can prevent the cookies from spreading too much.
- Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg




