Description
A rich and delicious chocolate chestnut log, perfect for dessert lovers.
Ingredients
Scale
- 200 g dark chocolate (finely chopped)
- 100 g butter (unsalted, softened)
- 150 g cooked chestnuts (mashed)
- 150 g powdered sugar (sifted)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Melt the dark chocolate and butter together over a double boiler until smooth.
- Stir in the mashed chestnuts and sifted powdered sugar until well combined.
- Transfer the mixture into the prepared tray, shape it into a log, and bake for 25-30 minutes.
Notes
- Make sure to sift the powdered sugar to avoid lumps.
- Let the log cool before slicing for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg