Description
This Caramel Banana Bundt Cake is a delightful and moist dessert perfect for any occasion, combining ripe bananas and rich caramel flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 ripe bananas, mashed
- 1 cup caramel sauce (store-bought or homemade)
- 1 banana, sliced for garnish
- ½ cup chopped nuts (e.g., pecans or walnuts) for garnish
- Optional: Caramel drizzle for extra topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the sour cream. Begin and end with the flour mixture. Stir in the mashed bananas until just combined.
- Bake the Cake: Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Glaze: Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack. Let it cool completely.
- Add Caramel and Garnish: Drizzle the caramel sauce over the top of the cooled cake. Decorate with sliced bananas and chopped nuts.
Notes
- Ripe Bananas: Ensure bananas are very ripe for enhanced sweetness and moisture.
- Caramel Sauce: Use a high-quality caramel sauce for the best flavor. Homemade caramel can add a richer taste.
- Garnish Just Before Serving: If using fresh bananas for garnish, add them shortly before serving to prevent browning.
- Flavor Variations: Add a pinch of cinnamon or nutmeg to the batter for additional warmth and depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice