Description
A simple and delicious oatmeal recipe perfect for breakfast.
Ingredients
Scale
- ½ cup old fashioned oats
- 1 ½ tablespoons brown sugar
- ½ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 1 ¼ cup water (or milk)
Instructions
- In a small bowl, combine the oats, brown sugar, cinnamon, and kosher salt.
- In a small saucepan, bring the water to a boil. Reduce the heat to low then add the oat mixture.
- Cook for about 10 minutes, stirring occasionally, until the oats soften and absorb the liquid.
- Remove the pan from the heat, cover, and let it sit for 4 minutes.
- Transfer oatmeal to a bowl and top with more brown sugar. Enjoy!
Notes
- This oatmeal can be customized with your favorite toppings such as fruits, nuts, or additional spices.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg