Description
Delicious scrambled eggs topped with cheddar cheese, fresh salsa, and optional avocado for a quick and tasty meal.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup fresh salsa
- 1 avocado, diced (optional)
Instructions
- Preheat a cast iron skillet or heavy-bottomed pan over low-medium heat.
- In a medium-sized bowl, whisk the eggs and season with salt and pepper until fluffy.
- Add butter to the preheated skillet and swirl to coat.
- Pour the whisked eggs into the skillet and let settle for 20-30 seconds.
- Gently scrape around the edges with a silicone spatula, creating curds, and cook until eggs are just set (1-2 minutes).
- Transfer the eggs to a bowl and top with shredded cheese, fresh salsa, and avocado.
- Serve immediately and enjoy!
Notes
- For creamier scrambled eggs, stir continuously while cooking.
- Feel free to add other toppings like chopped herbs or hot sauce for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 400mg